Well today is Day #4 of my Silk to Milk 10 Day Challenge. I decided to stick with the Silk Light Chocolate Soy Milk and make a cup of Mexican Hot Chocolate to relax with tonight. It's a cold, rainy night out so hot chocolate sounds like just the thing to warm me up.
2 cups of Silk Light Chocolate Soy Milk
3 ounces semi-sweet chocolate grated
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Dash of ceyenne (optional)
Chocolate sprinkles (optional)
In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated. Remove from heat and whisk in cinnamon, vanilla and cayenne. Pour into two warm mugs. Top with cinnamon or chocolate sprinkles. Serves 2
This is the perfect treat. I really like the way the cinnamon and vanilla mix with the chocolate flavor. I've never tried it like this before. Definitely going to make this again.
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My thanks to the sponsor for allowing me to review this product.
As required by the FTC: I received a product sample in order to write my review. I received no monetary compensation. All opinions expressed are mine and mine alone.
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