Well today is Day #5 of my Silk to Milk 10 Day Challenge. I decided to switch back to the Silk Light Vanilla Soy Milk and make butterscotch pudding.
Soy milk isn't as thick as traditional dairy milk so when you make instant pudding with it, you have to use less to get it to thicken up. I use about 1 2/3 cups of milk instead of 2 cups of milk. Tastes just yummy!
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